This is the easiest Peach Cobbler and I made it the other night so I know what I’m talking about!
Preheat the oven to 350 degrees
Ingredients:
Topping:
2 cups Bisquick
1 cup sugar
1 egg
1/3 cup milk
Innards:
2 large (29 oz.) cans of sliced peaches in syrup (I prefer DelMonte)
1/4 cup sugar
2 Tbs flour
What to do:
Let’s start with the innards: With high heat, dump 1 can of the peaches into a medium saucepan with the 1/4 cup of sugar. Drain the second can – saving the syrup, and dump the peaches into the saucepan with the first can. Mix 1/3 of the syrup with the 2 Tbs of flour thoroughly making sure there are NO lumps. Dump this mixture into the saucepan with the peaches and bring to a boil stirring constantly. Once brought to a boil, simmer for 5 minutes. The mixture should thicken. In the meantime prepare the topping:
Mix all the topping ingredients in a small mixing bowl stirring until smooth.
Pull it all together:
Pour the ingredients from the saucepan into a casserole dish. Pour the topping over the peaches, and place in the oven for 35-40 minutes. The topping will brown. Use a cake tester or a toothpick to check the topping for doneness – it should come out clean.
Let cool and totally eat it!
