Two-Layer Cheesecake

This recipe was submitted by Denise. It was handed down to her from her mother. I have NOT tested this recipe yet, but it looked so good, I had to post.

Preheat oven to 375 degrees

Ingredients for the Crust: Use a spring-pan.

1-¼ cups graham cracker crumbs
¼ cups sugar
¼ cups melted butter

Combine butter and sugar with the graham cracker crumbs, and line the spring-pan. The back of a large cold spoon works well for this.

Bottom layer ingredients:

1 lb. softened cream cheese
½ cups sugar
3 medium eggs
¾ tsp vanilla

Cream softened cream cheese, add remaining ingredients and blend well. Pour in pan over crust and bake for 20 min. After removing from the oven, increase oven temperature to 475 degrees.

Top layer ingredients:

1 pint sour cream
¼ cups sugar
1 tsp vanilla

Blend together, add on top of first filling after it has cooled a little. Bake for 10 minutes. Cool on bake rake before refrigerating.

Really Easy Peach Cobbler

This is the easiest Peach Cobbler and I made it the other night so I know what I’m talking about!

Preheat the oven to 350 degrees

Ingredients:

Topping:
2 cups Bisquick
1 cup sugar
1 egg
1/3 cup milk

Innards:
2 large (29 oz.) cans of sliced peaches in syrup (I prefer DelMonte)
1/4 cup sugar
2 Tbs flour

What to do:
Let’s start with the innards:  With high heat, dump 1 can of the peaches into a medium saucepan with the 1/4 cup of sugar.  Drain the second can – saving the syrup, and dump the peaches into the saucepan with the first can.   Mix 1/3 of the syrup with the 2 Tbs of flour thoroughly making sure there are NO lumps.  Dump this mixture into the saucepan with the peaches and bring to a boil stirring constantly.  Once brought to a boil, simmer for 5 minutes.  The mixture should thicken.  In the meantime prepare the topping:

Mix all the topping ingredients in a small mixing bowl stirring until smooth. 

Pull it all together:
Pour the ingredients from the saucepan into a casserole dish.  Pour the topping over the peaches, and place in the oven for 35-40 minutes.  The topping will brown.  Use a cake tester or a toothpick to check the topping for doneness – it should come out clean. 

Let cool and totally eat it!